- Advanced understanding of monitored variables and making best decisions
Advanced understanding of monitored variables and making best decisions
As our industry has advanced its ability to collect key information about turfgrass conditions, trends and practices, many fall short in understanding what to do with this very important information or even how best to get the key information turfgrass facility managers need.
This class will focus on what those important variables are, how best to measure them and most importantly the best decisions that can be made from them. Specifically, we will dive into discussion on water and its impact on turf, nutrition and how to best position it for the sustainability of the game, chemical and physical influences from the rootzone and turf system as a whole, available cultural practices that influence turfgrass performance and how to measure and improve success in the practices we choose to do, and finally the economic and environmental impact on related decisions. Plenty of time will be allotted for discussion, questions and answers with much knowledge brought into the discussions.
Learning outcomes:
- Understand the environmental and economic impacts of our practices, and how to measure and alter them toward success for the facility
- Understand the true influences on turfgrass performance and how to recognise them
- Understand the influences of our practices and how to measure their success
- Understand what electro‑conductivity is, nutritional relationships and how to best position our nutrition programme
Presented by:
Carmen Magro
Carmen Magro PhD MBA
Carmen Magro, PhD has worked in the turf and agricultural industry for nearly 30 years. Receiving his CGCS with the GCSAA in 1999, he went on to direct the turfgrass management program at Penn State University, created a world class agronomy consulting firm, earned an MBA, envisioned and directed the creation of the POGO TurfPro monitoring/analysis system and recently earned his PhD in Agronomy with emphasis on proper irrigation, fertilization and cultural practice improvements.